Crispy. Doughy. Crunchy. Topped with beautiful, organic and seasonal veg from Spud Delivers – I present to you the The Healthy Pesto Potato Pizza. I know before you think it, ill say it, “where is the pesto maria?”. Well funny story guys, but I completely forgot to put the pesto on this pizza. I got too excited to make the pizza, then forgot to add the star of the show (lucky I tested this recipe last week!).
This recipe is plant based, dairy free, and added sugar free! I am sure there is a GF pizza dough out there for you, but I am a carb addict so I was not going to cheap out of the good stuff.
If you would like to make your own pesto for this pizza then you can click here, and make my recipe! It is so perfect for pizzas, pasta, salad, and more. Simply smear it, dip it or spread it. You can do no wrong!
The Healthy Pesto Potato Pizza is:
good for you
filled with healthy carbs for energy
crunchy, Crispy and fluffy all in one!
uses fresh, organic, local veg!
I hope you all enjoy this recipe as much as we did! Don’t forget to drop us a line below to tell us about your experience with our recipe!
2 tbsp pesto – missing from photo (I have never done this, but totally forgot to use it)
1 small white potato, boiled till soft, and cut thinly with a mandolin
1/2 a cup of zucchini, thinly cut with a mandolin
a few olive chucks
2 yellow tomatoes, cubed
salt, and pepper to taste
1 tbsp EVOO
Preheat oven to 375F
Prepare your dough by placing it onto a sheet pan thats either covered with parchment, and greased or placed on top of a bed of cornmeal to avoid burning. The last method adds a nice crunch to the pizza!
Once you create your pizza shape add your pesto, and smear around the dough. Make sure you live room on the edges for the beautiful crust!
Now just simply add the toppings, salt + pep, and finish a drizzle of EVOO!