1 head of swiss chard – rinsed, spine removed, chopped and boiled till tender, around 5 minutes.
2 1/2 cups cooked quinoa – I used Bob’s Red Mill
2-3 tbsp. Extra Virgin Olive Oil
Juice of one lemon
Nutritional Yeast – I used Bob’s Red Mill
1 cup fresh tomatoes, finely chopped and lightly salted
season to taste
This is going to seem too easy but I assure you it is just that simple.
Add all your ingredients into a bowl and toss till well coated. VOILA!
Enjoy for lunch, dinner or snack! Perfect for meal prep.
Last’s in a tight sealed container in the fridge up to 4-5 days!