Vegan Lemony Chard + Cheesy Quinoa!

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-5
  • Category: Salad
  • Cuisine: Vegan


1 head of swiss chard – rinsed, spine removed, chopped and boiled till tender, around 5 minutes.

2 1/2 cups cooked quinoa –  I used Bob’s Red Mill 

2-3 tbsp. Extra Virgin Olive Oil

Juice of one lemon

Nutritional Yeast – I used Bob’s Red Mill

1 cup fresh tomatoes, finely chopped and lightly salted

season to taste


This is going to seem too easy but I assure you it is just that simple.

Add all your ingredients into a bowl and toss till well coated.  VOILA!

Enjoy for lunch, dinner or snack! Perfect for meal prep.


Last’s in a tight sealed container in the fridge up to 4-5 days!