This recipe and guide will teach you how to pickle vegetables. Jar your fav veggies in a quick & easy way at home. Perfect for the whole family!
Brine for every jar/pickling veg:
1:1 ration water and vinegar
1 tsp salt
1 tsp sugar (optional)
fresh beets, cooked, peeled and quartered or cut into bite-sized chunks
carrots, raw and cut into stick
red onion, thinly sliced
radishes, cut into quarters
cabbage, thinly sliced
asparagus, remove rough stem ends
fresh herbs (thyme, rosemary, oregano)
fresh roots (ginger and turmeric)
Sterilize your jars/cans of choice and begin to fill each with your preferred veggie/herb and root option.
To prepare brine or pickling liquid, add all ingredients into a pot and heat till salt has dissolved.
Remove your brine from the heat, let cool slightly and pour into jar with vegetables. Seal jars tightly, cool and then refrigerate.
Enjoy in around 24-48 hours.