Vegan Almond Cinnamon Sugar Cookies

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 13 1x
  • Category: Sweet Treats
  • Cuisine: Vegan


These super easy vegan almond cinnamon sugar cookies are gluten-free and vegan. They’ll wow your whole family this holiday season.



2 cups Bob’s Red Mill Almond Flour

1/3 cup brown sugar

1 tsp cinnamon

1 tsp baking powder

1/4 tsp sea salt

1/4 cup warm water

Cinnamon Sugar Coating:

1 tsp cinnamon

1/4 cup white sugar


Preheat oven to 350F and line a baking sheet with parchment paper.

In a medium-sized bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Whisk till there are no clumps.  Add your warm water and stir till everything is combined.  I used a wooden spoon to do this.

Into a small bowl combine your cinnamon and sugar and stir till combined.

Roll into balls using a cooking scoop or around 1 1/2 tbsp.  Dip into the cinnamon sugar, coat well and place onto a baking sheet.  Place balls in the fridge and cool for around 30 minutes before baking at 350F for 15 minutes or until just lightly golden.

Let the cookies cool on the baking sheet for 10 minutes and then cool completely on a cooling rack.


Cookies will last up to 1 week in a tight-sealed container at room temperature.

Keywords: baked, brown, butter, cinnamon sugar cookies, easy, flour, gluten, recipe, vegan