20-Minute Vegan Ramen Noodles with Tuna + Spicy Peanut Sauce

If you know me, you know I love a good bowl of Vegan Ramen Noodles. Ramen is such an easy meal to prepare, it’s budget-friendly, and I don’t know anyone who doesn’t love it. This recipe will take only 20 minutes to pull together, and it’s loaded with flavour. 

What really makes this recipe delicious is the peanut sauce. Gah, I love peanut sauce so much! Plus, this Vegan Ramen Noodles recipe is loaded with protein with the help of the vegan tuna.

Why you’ll love these Vegan Ramen Noodles: 

• They’re easy to pull together
• They are healthy 
• A super comforting meal 
• Incredibly versatile, throw in your fav veggies or protein 
• Takes less than 30 minutes to prepare 

How do you make Vegan Ramen Noodles? 

What I love about this recipe is how quick it is to pull together. It’s also loaded with flavour from the peanut sauce, which I absolutely love. The sauce you can even make a big batch and keep in a container in your fridge for up to a week. It’s great on stirfrys, and basically anything you like! 

Okay, here’s a play-by-play of how to make this yummy homemade Vegan Ramen Noodle recipe: 

1. In a frying pan, heat up your coconut and sesame oil before adding garlic and ginger and cooking for 1 minute
2. Throw in all your veggies – get creative here and use up what you have in your fridge 
3. Cook veggies down for 5-7 minutes. If you want to speed up this process, add a ladle of water to the pan and place the lid on 
4. Meanwhile, cook ramen noodles as instructed on package
5. When everything is all cooked up, combine it all together and top with cilantro and green onions 

How do you make vegan peanut sauce?

If you read the above, you’re probably wondering what about the peanut sauce!? Well to make that, follow this recipe here. Essentially it’s super easy. All you’ll do is add all your ingredients into a jar and shake it all up until combined. Set the sauce for 15 minutes or longer and let it sit to get that perfect creamy consistency. 

What really brings the flavour to this Vegan Peanut Sauce is not just the obvious peanut butter, but the other ingredients such as: 

• Spicy sesame oil
• Lime juice
• Tamari
• Ginger
• Garlic
• Sambal chilli paste

I promise you’ll love this stuff!

Does vegan tuna really exist? 

Yep, you bet your butt it does! Vegan tuna is one of my fav ways to add protein into my diet as it’s totally different and adds a different flavour than typical plant-based proteins. I use Good Catch Foods tuna for this recipe and always have some in my pantry as it’s great to throw in salads, pastas, or other recipes. 

Good Catch Foods makes a variety of different vegan tuna products that are made out of a blend of plant proteins such as: 

• Chickpeas
• Soy
• Peas
• Lentils
• Fava beans
• Navy beans

Their products are super easy to use and you can easily eat them on their own, or throw it into any recipe, or Asian inspired recipe like this one. I have a few ideas for recipes you can make with their products linked below. 

What can you make with vegan tuna? 

• Curried Tuna Stuffed Potato
• Easy Asian-Style Tuna Lettuce Wraps
• Vegan Mediterranean Tuna Salad
• The Best Vegan Tuna Cheese Ball
• Cheesy Vegan Tuna Casserole 

Want more ramen? Check out my super popular, easy and creamy vegan ramen recipe

20-Minute Vegan Ramen Noodles with Tuna + Spicy Peanut Sauce

5 from 4 votes

This super delicious Vegan Ramen Noodles recipe is easy to make and quick to whip together. The whole family will love this recipe!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Main Dishes, Budget friendly, 30 minute meals

Cuisine Vegan

Servings 4

Ingredients

  

1x2x3x

• 1 serving of Peanut Sauce
• 300 g ramen noodles of choice
• 1 tbsp. coconut oil
• 1 tsp spicy sesame oil
• 3 garlic cloves pressed
• 2 inch cube of ginger grated
• 1 medium-sized zucchini cubed
• 1 head of broccoli cut into florets (not pictured but tested)
• 2 sweet red pepper finely chopped
• 1 cup white button mushrooms chopped
• 2 packets Good Catch Foods Tuna Naked in Water
• handful of fresh cilantro
• 2 sprigs of green onion finely chopped
•  

Instructions

 

• Prepare the peanut sauce by following the instructions, here.
• To a large frying pan, heat coconut oil and sesame oil on medium-high heat for 30 seconds before adding garlic and ginger.  Cook for 1 minute before adding zucchini, broccoli, red sweet pepper and button mushrooms.   Cook them down for 5-7 minutes or until completely cooked through. To speed up the cooking process add 1 ladle of water to the pan and place lid on to steam.  Add half your peanut sauce and Good Catch Tuna to the vegetables and stir till well combined. Check your vegetables for seasoning and add salt as needed. NOTE: you may not need any at all.
• Cook ramen noodles as instructed on packet.  Strain once cooked and add to the vegetable mixture. Stir gently till well combined and coated.
• To serve, top with more sauce and garnish with cilantro and fresh green onion.
• Optional: more lime and sesame seeds.
• Cook ramen noodles as instructed on

Notes

The leftover Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

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