Packed with creamy butter beans, protein-rich chickpea noodles, and a savory broth, it's a delicious soup that'll warm you from the inside out.
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GET THE RECIPE
Cook noodles to al dente (according to package directions), drain and set aside. Melt butter in a large Dutch oven or soup pot over medium-high heat, swirl or stir constantly until it is a deep brown and has a nutty aroma, about 3-4 minutes.
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preparing pasta for chickpea noodle soup
preparing pasta for chickpea noodle soup
Add onion, celery, fennel and stir, cook stirring occasionally until everything is softened and starting to turn golden, about 8-10 minutes. Add zucchini and stir, cooking for 2-3 minutes. Add garlic, cumin, thyme, salt and pepper. Stir and cook for 2 minutes.
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preparing chickpea noodle soup
preparing chickpea noodle soup
Add butter beans, 6 cups chicken broth and bayleaf. Bring to a boil and then reduce heat to a simmer, cook for 10-12 minutes with the lid mostly on, stir a few times.
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adding broth for chickpea noodle soup
adding broth for chickpea noodle soup
Taste and adjust seasoning with more salt and pepper if desired or add 1 more cup of broth if you prefer a brothier soup.
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To serve, add a scoop or two of cooked noodles to bowls and ladle the soup over. Garnish with feta cheese, a squeeze of lemon, olive oil and lots of black pepper.
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a pot of chickpea noodle soup
a pot of chickpea noodle soup