Easy, vegetarian apple cinnamon waffles with honey. These bad boys are gluten-free and perfect for breakfast or brunch.
For the Waffles:
1 cup Oat Flour or Gluten-Free Flour
2 tsp baking powder
1/2 tsp sea salt
½ teaspoon cinnamon powder
1 ripe banana
2 tbps. creamed honey
2 flax eggs or 1/2 cup apple sauce
1 tbsp. vanilla
2 tbsp. melted coconut oil
1 1/2 cup almond milk
For the Apples:
1 tbsp. vegan butter or regular butter of choice
1/4 cup creamed honey
2 medium-sized apples, thinly sliced
1 tbsp. lemon juice
1 tsp cinnamon powder
dash of sea salt
For the Apples:
Add the ingredients for the apples into a medium-sized sauce pan and cook on low heat for 15 minutes. Stirring often to avoid burning. Prepare waffles in the meantime.
For the waffles:
Preheat your waffle maker/iron.
Add all your ingredients for the waffles into a high-speed blender and blend till smooth. You want the batter to be pourable. Not too runny, not too thick.
Lightly grease your preheated waffle maker and pour the batter into each waffle mold. Proceed as per manufacturer directions.
Cook until there seems to be no steam leaving the waffle iron. Repeat till you’ve used all the batter.
Once cooked, serve waffles with a generous serving of apples! Enjoy!
Pancakes: These can easily be cooked like pancakes. Pour your desired amount of batter to shape a pancake and cook till bubbly or around 2 minutes on each side.
Apples: This is totally adaptable. Have fun with fruits like berries, peaches, or even bananas!
- Serving Size: 6
- Calories: 260
- Sugar: 26.6
- Sodium: 266.9
- Fat: 8.6
- Saturated Fat: 4.3
- Trans Fat: 0
- Carbohydrates: 45.1
- Fiber: 4
- Protein: 3.8
Keywords: recipe, vegetarian, gluten, apples