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Caesar Salad Dressing Recipe

  • Author: Maria Koutsogiannis
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 Jar, 3-4 large salads 1x
  • Category: Vegan Sauce
  • Method: Whisk
  • Cuisine: Italian Inspired, Vegan, Vegetarian, Dairy-Free
  • Diet: Vegan


This is the best easy caesar salad dressing recipe. It’s creamy, full of garlic and flavor, and great for a classic caesar salad. P.S. you can make it vegan or vegetarian.



1 cup vegan or regular mayonnaise

2 tsp dijon mustard

3 garlic cloves, minced or grated

1/2 cup grated regular or vegan parmesan cheese

1 tsp vegan or regular Worcestershire Sauce

3 tbsp. lemon juice

2 tbsp. olive oil (optional)

1/2 tsp sea salt

1/2 tsp black pepper


Into a small bowl, add all the ingredients and whisk together till completely combined and smooth.

Do a quick taste test and see if you need to add anything to meet your dressing flavor needs.

Transfer to a jar and enjoy on an as-needed basis.


The salad dressing with last in the fridge, in a tightly sealed container for 5 days.

If you are not vegan or vegetarian, you can add 1 1/2 tsp anchovy paste to the bowl before whisking.


  • Serving Size: 4
  • Calories: 504
  • Sugar: 0.8g
  • Sodium: 533.7mg
  • Fat: 52.7g
  • Saturated Fat: 7.4g
  • Unsaturated Fat: 25.3g
  • Trans Fat: 0.1g
  • Carbohydrates: 5.3g
  • Fiber: 0.2g
  • Protein: 3.7g
  • Cholesterol: 23.1g

Keywords: best, creamy, easy, healthy, free