FoodByMaria takes caffein to new levels with her Caffeinated Almond Mylk

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Caffeinated Almond Mylk – Perfect Nutrient Energy Booster

Prep

2 hours 15 mins

Yield

1

Big Mountain Coffee + Almond Milk = The Best Nutritious Caffeinated Drink Ever.

Always inspired by Erin Ireland to continue on my journey to find the best Homemade Almond Mylk Recipe, and this morning I think I finally nailed it.  This delicious recipe is dairy, and sugar free.  As well as plant based, good for you, and high in amazing fats, and flavour.  Who would have thought adding a few cups of coffee to already soaks almonds, and some aromatics would create something this beautiful!

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Before I go any further into this post I must just give a big shout out to Big Mountain Coffee for your amazing coffee, but especially your Costa Rica blend for today’s recipe adventure! Be sure to click the link above to find out more about this amazing product, and where you can get your hands on it here in YYC!

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This Coffee Almond Mylk is:

  • Nutty
  • Creamy
  • Silky
  • Caffeinated (as far as I am concerned thats all it needs to be – I am an addict)
  • High in healthy fats
  • Sugar, and Dairy Free
  • Plant Based
  • Great Source of Fibre
  • Helps increase energy

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This simple drink is exactly what you need if you still want that extra kick in the morning but know you should probably be getting in a few more nutrients in the day!

This drink typically lasts for 3-4 days in a tight sealed container in the fridge but I can guarantee you it will not even last a day! It is last good!

Enjoy this recipe, it is a fun one!

Love From Your Greek Food Goddess XOX

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Caffeinated Almond Mylk – Perfect Nutrient Energy Booster

  • Author: Maria Koutsogiannis
  • Prep Time: 2 hours 15 mins
  • Total Time: 2 hours 15 mins
  • Yield: 1 1x
  • Category: Milk
  • Cuisine: Plant Based

Ingredients

Scale
  • 1 cup of almonds, soaked over night (or at least two hours)
  • 3 cups of filtered water
  • 2 cups of strong coffee (Big Mountain Coffee -Costa Rica)
  • 1 tsp of cinnamon
  • 1 tbsp of your favourite natural sweetener (coconut nectar, maple syrup etc)

Instructions

  1. Strain your almonds from the water you soaked them in and place into blender.
  2. Add the rest of your ingredients to the blender.
  3. Blend for 1 minute.
  4. Do a quick taste test, you may prefer more sweetness or cinnamon!
  5. Now using a nut milk bag, or cloth t-shirt press out the milk, and pour into a large jug!
  6. Keep in the fridge for up to 3-4 days, but it will not last you that long!
  7. Enjoy!
  8. Note: 2 hours is added onto prep time to account for nuts soaking

 

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