Always inspired by Erin Ireland to continue on my journey to find the best Homemade Almond Mylk Recipe, and this morning I think I finally nailed it. This delicious recipe is dairy, and sugar free. As well as plant based, good for you, and high in amazing fats, and flavour. Who would have thought adding a few cups of coffee to already soaks almonds, and some aromatics would create something this beautiful!
Before I go any further into this post I must just give a big shout out to Big Mountain Coffee for your amazing coffee, but especially your Costa Rica blend for today’s recipe adventure! Be sure to click the link above to find out more about this amazing product, and where you can get your hands on it here in YYC!
This Coffee Almond Mylk is:
Caffeinated (as far as I am concerned thats all it needs to be – I am an addict)
High in healthy fats
Sugar, and Dairy Free
Great Source of Fibre
Helps increase energy
This simple drink is exactly what you need if you still want that extra kick in the morning but know you should probably be getting in a few more nutrients in the day!
This drink typically lasts for 3-4 days in a tight sealed container in the fridge but I can guarantee you it will not even last a day! It is last good!