Did someone say Caramel and Coffee Ice Cream in the same sentence? Yep, I think someone did! And lucky for all of you the recipe is ready, and easy to follow!
I followed the base by my gorgeous friend Laura from Laura Miller’s Raw Vegan Not Gross new cookbook and it is seriously to die for! It is especially awesome because the recipe is gluten, and dairy free, sugar free, and plant based. So what does this mean for you? Well no bloats, no cramping, no sugar low and yes, you can go back for seconds!
For this recipe I used Big Mountain Coffee, and am I sure glad I did. I used the medium roast which I find very smooth, and easy to drink (but honestly what do I know, I am no coffee expert) which made this Ice Cream amazing!
There is truly something to be said about supporting local companies that provide amazing products, at a good price with high quality ingredients. I will certainly be using this coffee again in loads of my recipes. So wait, does this mean I will have even more energy after every meal!? I guess I will let you know but in the mean time let me quickly tell you about why this Ice Cream is so amazing.
Caramel Coffee Ice Cream is:
Dairy and Sugar Free
High in Healthy Fats
Easy to make
Supports local business
I know there are few people in this world that would really turn down ice cream. Am I right? So, make this delicious, healthy, and nutritious Ice Cream for yourself, and family. Trust me your kids will be blown away, and you might even surprise yourself.
Let us know if you try the recipe by leaving a comment below. We love your feedback!