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Caramel Coffee Ice Cream Float (optional)

  • Author: Maria Koutsogiannis
  • Prep Time: 20 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 mins
  • Yield: 1 1x
  • Category: Ice Cream
  • Cuisine: Plant Based



  • For the Ice Cream:
  • 1 cup of cashews – soaked over night in water
  • 2 cups of coconut meat
  • 1 cup of strong brew coffee – make it so strong you could not drink it on its own, and make sure it is cooled. I used @bigmtncoffee
  • 1/2 cup of coconut nectar for sweetness (can use other options like agave, or honey if not a plant based eater)
  • 1/2 cup of coconut oil – melted
  • For float:
  • A cup of your favourite iced coffee- I used @bigmtncoffee medium roast


  1. Prepare your ice cream machine by placing the insert into the freezer for at least a day before making this ice cream.
  2. At around 24 hours you can begin the simple Ice Cream Process.
  3. Add all the ingredients for the ice cream but the coconut oil to a high speed blender, and blend till very smooth.
  4. Add your coconut oil, and blend for another 30 seconds to a minute.
  5. Remove the mixture, and place into ice cream machine.
  6. Follow your ice cream machines instructions, and once it is done transfer it into an air tight container and store in the freezer.
  7. NOTE: if you do not have an ice cream machine just add the blended mixture into a bowl and place into freezer. Stir every 30 minutes for around 3 hours to get that silky smooth texture!
  8. You can enjoy as a float simply by pouring more coffee over it, or on its own!
  9. Yum!