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Chocolate Dipped Peanut Butter Cup Stuffed Oreos

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 1x
  • Category: Vegetarian
  • Method: Toss
  • Cuisine: Baked Goods, Vegetarian
  • Diet: Vegetarian


These delicious chocolate-dipped peanut butter cup stuffed Oreos are easy-to-make and will be a huge hit at any party or gathering.



12 Oreos OR chocolate sandwich cookies

12 Reese’s PB Cups

12 oz semi-sweet chocolate (melted)

¼ cup peanuts (chopped)


Divide and separate one of the Oreo cookies.

Place a Peanut Butter cup on one of the halves.

Create a sandwich and place the other half on top. Set aside.

Repeat these steps until all cookie sandwiches are made.

Prepare one or two plates with parchment paper. Set aside.

Melt the semi-sweet chocolate in a small bowl in the microwave or over a double boiler. 

Place one stacked sandwich into the melted chocolate, and use a small spoon to completely cover the top.

Using a fork, scoop out the stacked sandwich out and allow some of the melted chocolate to drip back into the bowl.

Place the stacked sandwich onto one of the plates with parchment paper.

Sprinkle chopped peanuts on top.

Repeat these steps until you complete all of the stacked sandwiches.

Place the two plates into the freezer for 15 – 20 minutes, until set. 

Remove from the parchment and arrange on a small platter.

Serve + Enjoy!!


Replace the semi-sweet chocolate with whatever chocolate you desire!

Swap the original Oreos for any flavour of your choosing OR use your favourite gluten-free sandwich cookie.

HAVE FUN with these stacks by adding more to them like sliced bananas, mini marshmallows, etc.!

Instead of chopped peanuts, you can drizzle the tops with melted white chocolate or make it festive with colourful sprinkles!

This is a HUGE hit for any type of party or special event. 

Store in an airtight container in the fridge for 10 – 14 days or in the freezer for up to 1 month.  


  • Serving Size: 12
  • Calories: 399
  • Sugar: 47.2g
  • Sodium: 280.7mg
  • Fat: 24.3g
  • Saturated Fat: 6.9g
  • Unsaturated Fat: 0.9g
  • Trans Fat: 0g
  • Carbohydrates: 68.6g
  • Fiber: 2.6g
  • Protein: 5.8g
  • Cholesterol: 1mg

Keywords: oreos, chocolate, peanut butter, homemade, make