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Vegan Double Chocolate Zucchini Cookies

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Total Time: 21
  • Yield: 20 1x
  • Category: Vegan Desserts
  • Cuisine: Baked Goods
  • Diet: Vegan


These easy chocolate zucchini cookies are vegan-friendly, chocolatey, and the perfect recipe for a sweet treat.



3/4 cup Califia Plant Butter, melted

1 1/4 cup brown sugar

1 egg replacement

1 tsp vanilla

1 1/4 cup all-purpose flour

1/2 cup cocoa powder

3/4 teaspoon baking soda

1/ tsp salt

1 cup vegan semi-sweet or dark chocolate chips

1 cup grated zucchini


To a large mixing bowl, combine the butter and sugar using a hang mixer or whisk.  Once combined, add the vanilla and egg replacement.  Mix or whisk till well combined.

In a separate, medium-sized bowl, combine the flour, cocoa powder, baking soda and salt.  Stir till combined.

Add half of the dry mixture to the wet mixture and fold/stir together using a spatula.  Add in the remainder of the dry mixture and fold/ stir together. Once combined, add in the chocolate chips and zucchini.  Mix till combined.

OPTIONAL: let sit in the fridge for 1 hour before baking.

Preheat oven to 350F and live two baking sheets with parchment.

Using a 1 tbsp. cookie scoop, begin scooping out the cookie dough and placing them on the baking sheet leaving 2 inches between each cookie.

Bake for 11 minutes.  Remove from the oven and cool on the baking sheet for 5 minutes before cooling completely on a baking rack.



Vegan Egg Replacement = 1 tbsp. flax seed powder + 3 tbsp. water.  Combine, stir and let sit for 5 minutes.

Keywords: chocolate, chip, recipe, free, breakfast