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Easy Vegan Banana Muffins Recipe

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 10 1x
  • Category: Breakfast & Bowls, Sweet Treats
  • Cuisine: Vegan

Description

These vegan banana muffins are so delicious. Made with yummy bananas we love, and perfect for an on-the-go snack or breakfast.


Scale

Ingredients

1 cup all-purpose flour

1/2 cup almond flour

1 tsp baking powder

1 1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

3 ripe banans, medium-sized, mashed

6 tbsp. melted coconut oil or vegan butter

2/3 cup brown sugar

1 egg replacement

1 tsp vanilla

2 tbsp. almond milk


Instructions

Preheat your oven to 425F.

Lightly coat 10 muffin tin liners with coconut oil spray.

Into a large bowl, combine the flours, baking soda, baking powder, salt and cinnamon.

In a medium-sized bowl, mash your bananas with a fork. Whisk in the melted oil or butter, brown sugar egg replacement, vanilla and almond milk.

Add the flour mixture to banana mixture and stir with a wooden spoon to well combine.  You can now dollop equal amounts of batter into 1o muffin cups. Bake for 5 minutes at 425F and then for 15 minutes at for 350F.

Cool for 5 minutes in the muffin pan and remove and cool completely on wire rack.  Serve with vegan butter!

Keywords: almond, best, bread, chocolate, easy, flour, recipe