These vegan banana muffins are so delicious. Made with yummy bananas we love, and perfect for an on-the-go snack or breakfast.
1 cup all-purpose flour
1/2 cup almond flour
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
3 ripe banans, medium-sized, mashed
6 tbsp. melted coconut oil or vegan butter
2/3 cup brown sugar
1 egg replacement
1 tsp vanilla
2 tbsp. almond milk
Preheat your oven to 425F.
Lightly coat 10 muffin tin liners with coconut oil spray.
Into a large bowl, combine the flours, baking soda, baking powder, salt and cinnamon.
In a medium-sized bowl, mash your bananas with a fork. Whisk in the melted oil or butter, brown sugar egg replacement, vanilla and almond milk.
Add the flour mixture to banana mixture and stir with a wooden spoon to well combine. You can now dollop equal amounts of batter into 1o muffin cups. Bake for 5 minutes at 425F and then for 15 minutes at for 350F.
Cool for 5 minutes in the muffin pan and remove and cool completely on wire rack. Serve with vegan butter!
Keywords: almond, best, bread, chocolate, easy, flour, recipe