Name: Energizing Espresso Cacao Snack Bites
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cups shredded unsweetened coconut; 1 1/2 cups almond meal; 2 tbsp flax meal; 3 tbsp. chia seeds; 1/3 cup peanut butter; 3-4 tbsp coconut butter; 1/4 cup cacao powder – I used Sunfood Super Foods; 1 pinch sea salt; 2-3 pitted dates, soaked in water for 5 minutes if hard; 1 tsp espresso coffee grounds

Ingredients

Scale

1 1/2 cups shredded unsweetened coconut
1 1/2 cups almond meal
2 tbsp flax meal
3 tbsp. chia seeds
1/3 cup peanut butter
3–4 tbsp coconut butter
1/4 cup cacao powder – I used Sunfood Super Foods
1 pinch sea salt
2–3 pitted dates, soaked in water for 5 minutes if hard
1 tsp espresso coffee grounds

Instructions

Simply add all your ingredients into a high speed blend and blend till a thick paste forms.
To thin it out, simply add more melted cacao oil.
Using a small ice cream scoop, scoop out your balls. Let them chill in the fridge for 3 hours or freezer for 45 minutes before eating.