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Fig Salad

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: 30 Minute Meals, Appetizers + Sides, Salads and Greens, 10 Ingredients or Less
  • Cuisine: Fresh Salad
  • Diet: Vegetarian


This super simple Fig Salad is vegan, and such a creative and delicious spin on a traditional salad.



10 large figs, halved

2 tbsp. olive oil

Juice of half a lemon

1 large handful fresh parsley, very finely chopped

1/4 cup vegan or regular feta

1/4 cup chopped walnuts

1/2 tsp sea salt

1/4 tsp fresh cracked pepper

handful of edible chamomile flowers, optional


To assemble the salad, simply add the halved figs to a large plate as begin adding the toppings to the salad.

Drizzle on the oil and lemon.  Dust on the walnuts, feta, parsley and seasoning.



If you don’t like walnuts, use pecans or pine nuts!

If you don’t have feta, use another favorite vegan or regular cheese.

Keywords: recipe, fresh, vegan, vegetarian, dress, cheese