Breakfast, lunch, dinner, snacks – no problem! I have partnered with my friends at Patience Fruit & Co. to share four vegan meal prep recipes. Including this delicious sweet treat below, Hazelnut Chocolate Caramel Cups.
300 g dark chocolate, melted
1/2 cup hazelnut butter
1/2 cup peanut butter
1 tbsp. maple syrup
1/4 cup dry cranberries
Prepare a cupcake tin with 9 liners
Melt chocolate in microwave or hot water bath
Stir peanut butter, hazelnut butter and maple syrup together until smooth
Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner
Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
Top with a few dry cranberries
Cover each dollop of peanut butter with more chocolate (1 to 2 tbsp.) and smooth out the top
Refrigerate for 1 hour or until chocolate has hardened before enjoying
Keywords: best, bowl, breakfast, easy, healthy, high, lunch, meal prep, plan, protein, quick, recipe, salad, vegan, week