This recipe and guide will teach you how to pickle vegetables. Jar your fav veggies in a quick & easy way at home. Perfect for the whole family!

Scale

Brine for every jar/pickling veg:

1:1 ration water and vinegar

1 tsp salt

1 tsp sugar (optional)

Vegetable varieties:

fresh beets, cooked, peeled and quartered or cut into bite-sized chunks

carrots, raw and cut into stick

red onion, thinly sliced

radishes, cut into quarters

cabbage, thinly sliced

asparagus, remove rough stem ends

fresh herbs (thyme, rosemary, oregano)

fresh roots (ginger and turmeric)

fresh garlic

Sterilize your jars/cans of choice and begin to fill each with your preferred veggie/herb and root option.

To prepare brine or pickling liquid, add all ingredients into a pot and heat till salt has dissolved.

Remove your brine from the heat, let cool slightly and pour into jar with vegetables. Seal jars tightly, cool and then refrigerate.

Enjoy in around 24-48 hours.

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