That’s right folks you read correctly, Raw Plant Based Ice Cream Cake. Must I mention it’s a Cacao Fudge Base Layer? The fact that is it super gooey, and extremely creamy… Oops, I did anyway. This cake is the perfect dairy free, gluten free, and sugar free treat you can offer your kids this Hot Summer. Although it is a bit more tedious than most of my recipes I promise you it is worth it! This cake brings you back to basics with beautiful fresh ingredients, and it sure makes a different when you first bite into that cake. There is something to be said about eating something you made, and this will totally blow your mind!
As mentioned above this Ice Cream Cake is made with whole foods, raw ingredients, and no added sugar! This is real guys! Additionally, this cake can be cut into squares.
It can also be served as bars.
Likewise served as a whole cake with beautiful frozen fruit on top!
This cake is amazing because it is:
This is the ideal cake I imagine bringing to a friends birthday, or something I would make as dessert for a beautiful summer nights BBQ(or even New Years Even!)! So there is no doubt in my mind that this will ‘WOW’ your guests, and if you are looking to literally blow them away then I can suggest adding some espresso to your Chocolate Layer! However, if you are catering to a under 18 age group then I definitely recommend pairing this cake with yummy Cacao Almond Milk!
I really hope you all enjoy this recipe as much as we did. This Cake did not last us long, and I have a booty to show for it! Lastly, as always, please leave a comment below telling us about FoodByMaria recipe experiences. We love hearing your feedback!