Sandwiches, Burgers & Toasts

Plant Based Ice Cream Sandwiches

Ice Cream Sandwiches in honour of #NationalIceCreamDay! Oh sweet plant based, sugar free, and dairy free heaven can you believe something so beautiful exists without the sugar low, and is still so healthy! I mean I can… but that is because I made these beauties using beautiful whole foods, that are mostly organic, and healthy!

The Banana Oat Cookies (the cookies I used for these sandwiches) are so easy to make! Definitely a simple recipe to follow, and leave minimal mess in the kitchen! Do I need to mention that these bad boys are perfect on their own, but clearly amazing when paired with Coconut Cherry Chocolate Ice Cream.


I realize that I do not give you all the recipe for the Ice Cream but I do highly recommend you buy Laura Miller’s (@imlauramiller) Cook Book, and try to make it yourself.  In the mean time I would use your favourite Plant Based Ice Cream and just smother it between these cookies.

Note:  For the cookies I double the size for each (I like really thick Ice Cream Sandwiches so that they stay together, and do not make too much mess)


Once you cook your cookies let them cool for at least 15 minutes before beginning to scoop your Ice Cream in to make the Ice Cream Sandwiches!

Optional:  Add peanut butter to the recipe – OMG – it really amps things up!

I really hope this recipe which is:

  • Healthy
  • Plant Based
  • Sugar Free
  • Dairy Free
  • Easy to Eat
  • Gooey
  • Delicious
  • Perfect for Summer

Please leave a comment below if you try these amazing cookies, on their own or with your favourite Ice Cream of choice – totally recommend trying Plant Based Coconut Ice Cream!

Love from Your Greek Food Goddess XOX


Plant Based Ice Cream Sandwiches

  • Author: Maria Koutsogiannis
  • Category: Cookies
  • Cuisine: Plant Based



  • 1/2 cup butter, at room temperature
  • 1 cup brown sugar
  • 1 large egg
  • 1 1/2 tsp pure vanilla extract
  • 1/2 cup smooth peanut butter
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1 pinch kosher salt
  • 1 cup old fashioned oats



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