fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Loaded Zucchini and Quinoa Salad with Prunes

  • Author: Maria Koutsogiannis
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2-3 1x
  • Category: Salad
  • Cuisine: Vegan



  • 2 large zucchini, cut lengthwise, 1/4 inch thick, grilled for 2 minutes on each side, seasoning and olive oil
  • 23 cups cooked quinoa
  • 1/2 cup California Prunes, roughly chopped
  • 1/2 cup black and green olives, roughly chopped or halved
  • 1 cup fresh cherry tomatoes, halved and sprinkled with salt
  • 3/4 cup fresh cilantro, roughly chopped
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 tbsp. dijon mustard
  • season to taste
  • 1 tsp. oregano


Into a large bowl combine all your ingredients apart from the lemon, olive oil, dijon mustard seasoning oregano.  Toss well.

To make the dressing add all the ingredients into a jar and shake well till combined.  You want the dressing to be thick and delicious.

Pour the dressing over the salad, toss well and enjoy.