- 2 1/2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cup roughly chopped cilantro
- 1 cup sweet red pepper
- 1/2 cup cucumber
- 1/2 cup olives
- 1/4 cup capers
- For the dressing:
- 3 tbsp olive oil
- Juice from 1/2 to one Lemon
- season to taste
- 2 tbsp dried oregano
- Into a small jar combined the ingredients for the dressing, and shake well! Set aside.
- Simple add all your salad ingredients into a large mixing bowl and stir.
- When serving add dressing just before eating! If you love infused flavour then add it all to the mix and enjoy throughout your day or add to a jar for easy lunch access!