White + Dark Chocolate Cranberry Cookies

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Cook Time: 12-13 minutes
  • Total Time: 22-23 minutes
  • Yield: 12 1x
  • Category: Sweet Treat
  • Cuisine: Vegan



1/2 cup plant based butter, room temperature

1 cup packed brown sugar

1 egg replacement – egg is fine if you’re not plant based

1 tsp. vanilla

1 1/2 cup all purpose flour or GF flour

3/4 tsp. baking soda

1/2 tsp salt

1/4 cup vegan chocolate chips

1/4 cup vegan white chocolate chunks

1/4 cup chopped walnuts or macadamia nuts

1/2 cup Patience Fruit & Co. dried cranberries


  1. Preheat your oven to 350F and line a baking sheet with parchment paper.
  2. In a bowl, combine the flour, baking soda and salt. Set aside.
  3. In another bowl, whisk together the sugar,  and butter. Add the egg replacement and vanilla and whisk till smooth. Using a wooden spoon, stir in the dry ingredients, nuts and chocolate.
  4. Using a small ice cream scoop to measure, place 12 scoops onto baking sheet.  Baker for 12-13 minutes.
  5. Let cool on the cookie sheet and enjoy.

Keywords: chocolate, cookie, dried cranberries, plant based, vegan