Results for "greek"

This warm Greek potato salad is dressed while the potatoes are still hot so they drink up every bit of the lemony-olive oil dressing - a technique I learned in my yiayia's kitchen growing up in Greece. It's a no-mayo, bright alternative to heavy American…

There’s something unforgettable about Revani Cake. The way the syrup hits the warm cake and disappears into a magical, golden, citrusy deliciousness. Revani Cake is a classic Greek semolina sponge cake that's soaked in a citrus-infused syrup, and it's a staple at family tables for…

As a Greek girl who grew up in a Greek kitchen, I see the same greek cooking mistakes over and over again, online, at friends’ houses, even in restaurants sometimes. And listen, this isn’t me judging, this is me lovingly grabbing your hand and saying,…

Olives deserve to be the main character and this olive salad recipe proves exactly that. Instead of being a topping or afterthought, this olive salad is bright, herby, and dressed simply the way it’s done in Greece. It uses good olive oil, fresh herbs, and…

Ladolemono is the simplest, most iconic sauce in Greek cooking. It is a vibrant mix of olive oil and fresh lemon that brings everything on the table to life. In my house growing up, ladolemono sauce wasn’t something you measured or followed a recipe for,…

The house smells like citrus and warm bread before you even open the door. Someone’s laughing loudly in the kitchen, there’s a pot clanging on the stove, and you know at least one aunt is sneaking a taste of something that’s “not ready yet.” If…

I Grew Up Drowning Everything in Olive Oil (And I'm Not Sorry) In my house, olive oil wasn’t a condiment; it was a food group. My Greek mom drizzled it on everything. Salads, bread, roasted potatoes, even hair and skin. I grew up calling it…

In my Greek kitchen, meatballs are a love language. Growing up, my mom always had a pan of keftedes on the table, sometimes beef, sometimes lamb, always packed with herbs and flavor. This Lamb Meatball Recipe is inspired by the way we make them at…

If you love baked feta recipes, let me introduce you to one of my absolute favorites from Greek cuisine: Bouyiourdi. This classic dish is essentially baked feta with tomatoes and peppers, roasted until warm, creamy, and bubbling in olive oil (drooling over here!!). In Greece,…

If you grew up in a Greek kitchen as I did, Greek yogurt was always a staple in your fridge. You didn't just use it for health swaps in recipes like egg salad, but it was just naturally used in your day-to-day. This Egg Salad…