The Pesto Potato Pizza!

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour
  • Yield: 2-4 1x



  • 1 pre made pizza dough crust
  • 2 tbsp pesto – missing from photo (I have never done this, but totally forgot to use it)
  • 1 small white potato, boiled till soft, and cut thinly with a mandolin
  • 1/2 a cup of zucchini, thinly cut with a mandolin
  • a few olive chucks
  • 2 yellow tomatoes, cubed
  • salt, and pepper to taste
  • 1 tbsp EVOO


  1. Preheat oven to 375F
  2. Prepare your dough by placing it onto a sheet pan thats either covered with parchment, and greased or placed on top of a bed of cornmeal to avoid burning. The last method adds a nice crunch to the pizza!
  3. Once you create your pizza shape add your pesto, and smear around the dough. Make sure you live room on the edges for the beautiful crust!
  4. Now just simply add the toppings, salt + pep, and finish a drizzle of EVOO!
  5. Bake for 30 minutes, and enjoy!