This really easy recipe can be made up in under 30 minutes with less than 10 ingredients. Your whole family will love it!
3 tbsp. olive oil
4 large garlic cloves
1/2 cup vegan parmesan cheese
1/4 tsp chili flakes
100 g uncooked pasta
pinch sea salt
1/2 tsp fresh black pepper
a handful of fresh thyme or parsley, finely chopped
Bring a large pot of water to a boil and generously season with salt.
Cook spaghetti till al-dente and set aside once cooked. Reserve 1/4 cup pasta water.
To a medium-sized pan or cast-iron skillet add your olive oil and heat on medium for 30 seconds before adding the garlic.
Cook down the garlic for 5-6 minutes, stirring often to avoid burning. Once golden and fragrant, add the parmesan cheese – evenly over the entire pan – and cook down for 1-2 minutes. Dust with chili flakes (as desired) and add your pasta to the pan.
Add reserve pasta water, a tiny pinch of sea salt, black pepper and fresh thyme or parsley. Cook, coat and toss till hot throughout.
Enjoy hot with a glass of wine and warm, crispy garlic toast.
Keywords: creamy, cook, olive, recipe, flakes, chili, pepper