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Potsticker Sauce Recipe

  • Author: Maria Koutsogiannis
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 Small Jar 1x
  • Diet: Vegan


This easy spicy potsticker sauce recipe is perfect for all your potsticker needs (and then some). Seriously, this stuff is good on everything!



1/4 cup soy liquid seasoning

3 tbsp. maple syrup

2 tbsp. rice wine vinegar

1 heaped tbsp. chili paste

1 tsp. sesame chili oil

1 tsp. sesame seeds

handful chopped green onion or chive


Simply add your ingredients into a bowl and stir till combined!


Storage:  This sauce will last up to 1 week in a tightly sealed container in the fridge.

Rice Wine Vinegar: Lime juice, sherry vinegar or champagne vinegar are good replacements here if you don’t have rice wine vinegar.

Soy Liquid Seasoning: If you don’t have this on hand, feel free to use soy sauce or tamari!


  • Serving Size: 1 Large Jar
  • Calories: 164
  • Sugar: 36.5g
  • Sodium: 28377.9mg
  • Fat: 0g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 41.6g
  • Fiber: 0.9g
  • Protein: 0.4g
  • Cholesterol: 0mg