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Festive Gingerbread Protein Bites
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Snack
Cuisine
Plant-Based
Servings
24
Ingredients
1x
2x
3x
2
cups
pitted medjool dates
1
cup
almonds
1
cup
pecans
2
tbsp
blackstrap mollasses
2
tsp
engage powder or 2 tbsp ginger powder
2
tsp
cinnamon
1/2
tsp
nutmeg
1/2
tsp
cloves
1/2
tsp
pumpkin spice
optional
1/2
tsp
sea salt
Roll in:
cacao
desiccated coconut, or top with pecans!
Instructions
Into a high speed blender of food processor add your nuts and dates.
Blend till you can no longer see the natural shape of the nuts.
Add the remaining ingredients and pulse till well combined. You may need to stop and remove the lid a few times to push down the sides.
Roll the mixture into bite sized or larger balls!
Roll in yummy super foods and enjoy!
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