a drizzle of olive oildash of paprika and fresh cilantro!
Instructions
Soak your lentils overnight in water. Rinse in the morning and transfer to a medium-sized saucepan. Cover with water, lightly salt and bring to boil, simmer for around 20 minutes or until tender. Strain and let cool.
Combine all ingredients for the hummus into a food processor and blend till well combined, this should take around 1 minute.
Transfer hummus into a bowl before serving and top with garnish I suggested or of choice!
Notes
Lasts in fridge up to one week in a tight sealed container.