Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Loaded Zucchini and Quinoa Salad with Prunes
No ratings yet
Cook Mode
Prevent your screen from going dark
Print Recipe
Pin Recipe
Save Recipe
Saved!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
Salad
Cuisine
Vegan
Servings
2
-3
Ingredients
1x
2x
3x
2
large zucchini
cut lengthwise, 1/4 inch thick, grilled for 2 minutes on each side, seasoning and olive oil
2-3
cups
cooked quinoa
1/2
cup
California Prunes
roughly chopped
1/2
cup
black and green olives
roughly chopped or halved
1
cup
fresh cherry tomatoes
halved and sprinkled with salt
3/4
cup
fresh cilantro
roughly chopped
1/4
cup
fresh lemon juice
1/4
cup
extra virgin olive oil
2
tbsp.
dijon mustard
season to taste
1
tsp.
oregano
Instructions
Into a large bowl combine all your ingredients apart from the lemon, olive oil, dijon mustard seasoning oregano. Toss well.
To make the dressing add all the ingredients into a jar and shake well till combined. You want the dressing to be thick and delicious.
Pour the dressing over the salad, toss well and enjoy.
Review This Recipe
Let us know how it was!