Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Easy Vegan Meal Prep: Hazelnut Chocolate Caramel Cups
5
from 1 vote
Breakfast, lunch, dinner, snacks - no problem! I have partnered with my friends at Patience Fruit & Co. to share four vegan meal prep recipes. Including this delicious sweet treat below, Hazelnut Chocolate Caramel Cups.
Cook Mode
Prevent your screen from going dark
Print Recipe
Pin Recipe
Save Recipe
Saved!
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Course
Main Dishes, Salads and Greens, Sweet Treats, Breakfast & Bowls
Cuisine
Vegan
Servings
9
I’m Your Mommy Now
Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃
Ingredients
1x
2x
3x
300
g
dark chocolate
melted
1/2
cup
hazelnut butter
1/2
cup
peanut butter
1
tbsp.
maple syrup
1/4
cup
dry cranberries
Instructions
Prepare a cupcake tin with 9 liners
Melt chocolate in microwave or hot water bath
Stir peanut butter, hazelnut butter and maple syrup together until smooth
Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner
Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
Top with a few dry cranberries
Cover each dollop of peanut butter with more chocolate (1 to 2 tbsp.) and smooth out the top
Refrigerate for 1 hour or until chocolate has hardened before enjoying
Review This Recipe
Let us know how it was!