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Vegan Deep Dish Chocolate Chip Cookie Skillet
4.75
from
12
votes
This extra delicious vegan dessert recipe is going to knock your socks off. Introducing the easy-to-make Deep Dish Chocolate Chip Cookie Skillet.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course
Budget friendly, 10 Ingredients or Less, Kid Friendly, How To's Sweet Treats
Cuisine
Vegan
Servings
8
Ingredients
1x
2x
3x
1
vegan egg - I use Bob's Red Mill Brand
3/4
cup
brown sugar
1/4
cup
maple syrup
1/2
cup
melted vegan margarine
1/2
cup
almond milk
1
cup
almond flour
1
cup
all-purpose flour
1
tsp
baking soda
pinch
of sea salt
3/4
cup
vegan chocolate chips
Instructions
Preheat oven to 350F and lightly grease a large cast-iron skillet.
To a large bowl, make your vegan egg and let it sit for 5 minutes.
To the bowl, add the brown sugar and maple syrup. Whisk till combined.
Add the melted margarine and milk. Whisk till combined.
Now, add the flours, baking powder, sea salt and chocolate chips. Fold till everything is combined.
Transfer cookie dough mixture to the lightly-greased cast iron skillet and lightly flatten using the back of a greased spatula or spoon.
Bake for 25-35 minutes or until golden brown - SEE NOTES.
Let it cool for 5 minutes before serving with ice cream, coco whip or fresh fruit.
Notes
It is normal and ok if the center is still gooey, you want that.
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