This easy, quick, and delicious farro salad was inspired by the viral Jennifer Aniston salad with my own spin to it. It's great for meal prep or summer!
Cook the Bob’s Red Mill Farro according to the instructions on the package. Allow to cool.
Drain and rinse the chickpeas and set aside.
In a small bowl, add the dijon mustard, honey, olive oil, red wine vinegar, lemon juice, garlic powder, salt, and cracked black pepper. Whisk to combine and set aside.
In a large bowl, combine ALL of the other ingredients.
Pour the dressing overtop and mix to combine. Adjust seasoning to taste.
Serve yourself up a large bowl of this insanely tasty and nutritious salad!!
Video
Notes
This salad is SUPER packed with everything you need this summer! Take it for lunch, potlucks, barbeques, etc.! Your friends and family will adore you!Customize this salad and add or remove any ingredients you wish- add some avocado, use apple cider vinegar, add some lemon zest, and even swap the parmesan for your favorite dairy-free substitute to make this vegan!Make this salad gluten free by using quinoa!Salad can be kept in the fridge in an airtight container for 4 – 6 days.