Cook the fusilli according to the instructions on the package. Allow to cool.
In a small bowl, mix and combine all of the ingredients for the dressing. Set aside.
In a large bowl, add ALL of the remaining ingredients. Make sure to mash the avocado slightly as you addit, and combine the salad.
Add the dressing, mix to combine, and adjust seasoning to taste.
Garnish the salad with extra basil and enjoy!
Video
Notes
NOTESReplace the feta cheese with your favorite dairy-free substitute! Swap the fusilli for any pasta shape you wish! Even make this gluten-free. To add your daily dose of protein, add 1- 398ml can of chickpeas OR whatever you prefer YUM! Play around with the ingredients and swap ingredients or add to it! Take out the mango and add peaches or cantaloupes instead OR remove the sweet flavor and pop in some cucumber and red peppers! This is the perfect summer salad!! Salads can be kept in the fridge in an airtight container for 3 – 5 days.