Add water to a medium sized pot and bring to a boil.
Add the ramen noodles and cook until al dente.
Rise and strain the noodles and add to a large pan over medium high heat along with the ½ cup of water.
In a small bowl, crack the egg and whisk, then add it to the pan while continuing to mix.
Next, add all of the remaining ingredients, mixing until combined, and the egg is cooked.
Remove the ramen from the heat, garnish the with sesame seeds and enjoy!!
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Notes
Notes Instead of using the instant ramen packages, you can simply use the regular cakes, gluten-free ones, or lotus noodles. Just as delicious! Replace the tofu with your preferred protein option or even add different sautéed veggies. You can customize this dish however you’d like- feel free to make it spicy, sweeter, or mix in some peanut or almond butter, it's endless! All options are delicious! Store the ramen in an airtight container in the fridge for 3 – 4 days. Reheat to serve.