This cream cheese board looks fancy, takes no time to prepare, and is entirely versatile. It's so dang good you'll want to serve it at every gathering!
On a clean serving platter or cutting board, spread the softened cream cheese, making little swirls as you spread.
Start by layering the chopped apple (use half to a full apple depending on how much apple you prefer), followed by the red onion and pecans, sort of filling in the space as you go. Then sprinkle on the capers, chili flakes, a pinch of salt and pepper. Finally finish with the maple syrup, a drizzle of olive oil and zest the orange over the board.
Serve with fresh bread, torn into pieces for a rustic look.
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Notes
Want to up-level this board even more? Try adding slices of smoked salmon or prosciutto.Serve this cheeseboard as an appetizer OR try as a savory dessert, just like you would serve a cheese course at the end of a meal.Prefer serving with crostini instead? Head to our Hot Lemon + Garlic Oil Burrata Cheese (with crispy baguette) and follow the instructions to make the crispy baguette.Want to serve more people? Add more cream cheese - 100-200g more if you'd like.