In a small-medium soup pot, heat oil over medium heat.
Once warm, add minced garlic, minced black garlic, minced ginger and minced lemongrass. Sauté for 3-5 minutes until softened.
Add chopped yellow squash and cook 3-5 minutes until softened.
Add in frozen dumpling and stir to incorporate with other ingredients.
Then add in vegetable stock (or vegetable bouillion and water) and tamari. Stir and bring to a simmer. Cook for about 5-7 minutes or until frozen dumplings are just done cook time may also vary according to package directions). Stir in the spinach and remove from the heat.
Serve in bowls garnished with sliced green onion and (optional) dehydrated garlic.
Video
Notes
If you don't have black garlic, substitute with 2 cloves of regular garlic, minced.Substitutions for yellow squash? Try 1 cup of julienned or chopped carrots or 1 cup of frozen peas.