fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Quick Pickled Onions

  • Author: Maria Koutsogiannis
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 1x
  • Category: Salad and Greens, 10 Ingredients or Less, How To's, Appetizers+ Sides
  • Diet: Vegan

Description

These Quick Pickled Onions are vegan-friendly and perfect to add to any recipe. Eat them on their own, and on top of your favorite salad.


Scale

Ingredients

1 medium red onion, thinly sliced

1/2 cup apple cider vinegar

2 tbsp. lemon juice

2 tbsp. olive oil

1 tbsp. honey

1 1/2 sea salt

1 handful of herbs of choice  (I love using oregano), finely chopped


Instructions

Combine all your ingredients into a medium-sized bowl and gently stir.  Let the ingredients sit for at least 1 hour and max 3 days before eating.

Use pickled onions to top salads, tacos, in sandwiches, as nacho toppings, and more!


Notes

Transfer to a tightly sealed container if you are letting them sit for over 12 hours.

After 3 days, place them in the fridge!

This recipe works well with other ingredients like cucumber, garlic and radishes!

Keywords: recipe, vinegar, easy, red