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Simple Homemade Greek Salad

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4
  • Category: 10 Ingredients or Less, Raw Food, Salad and Greens, 30 Minute Meals
  • Cuisine: Greek
  • Diet: Vegetarian

Description

This Simple Homemade Greek Salad is easy, authentic, and so dang delicious. Perfect for your next BBQ, as a side, or a main course.


Ingredients

Scale

2 large tomatoes, cut into bite-size pieces

1 large cucumber, halved and chopped

1 large fresh pepper, chopped into bite-size pieces

1 small/medium-sized red onion, pickled

1/4 cup assorted olives

1/4 cup vegan or traditional feta cheese

1 tsp dried oregano

a handful of fresh oregano (optional)

4 tbsp. Lemon Vinegraitte Dressing

1 tsp sea salt

1/2 tsp fresh cracked pepper (optional)


Instructions

Simply add all your ingredients to a large mixing bowl and gently combine while drizzling the beautiful dressing on top of the salad.


Notes

If you are not using fresh oregano, then add 1 tbsp. dried oregano to the salad

Keywords: recipe, village, real, vegan