Name: Simple Plant-Based Pumpkin Seed Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Vegan
Ingredients: 1 packet gluten free pasta – cook as instructed – 227g package; 2 cups fresh garden cherry tomatoes, halved and salted; 1 cup slivered cucumber, lightly salted; 1/2 cup pumpkin seeds – I used Bob’s Red Mill; juice of one lemon; 3 tbsp olive oil; 1 tbsp nutritional yeast – I used Bob’s Red Mill; season to taste; fresh mint; 1/4 cup plant based cheese balls; 1.4 cup chopped olives optional (not pictured)

Scale

Ingredients

1 packet gluten free pasta – cook as instructed – 227g package
2 cups fresh garden cherry tomatoes, halved and salted
1 cup slivered cucumber, lightly salted
1/2 cup pumpkin seeds – I used Bob’s Red Mill
juice of one lemon
3 tbsp olive oil
1 tbsp nutritional yeast – I used Bob’s Red Mill
season to taste
fresh mint
1/4 cup plant based cheese balls
1.4 cup chopped olives optional (not pictured)

Instructions

Into a bowl simply add all your ingredients, toss and enjoy!

Keywords: Pasta, Pasta Salad, Plant Based, Salad, Vegan