2 cups fresh strawberries
3 tbsp. white sugar
1 tsp. vanilla paste
1 sheet vegan puffed pastry
30g Hu Dark Chocolate
1 tsp vegan butter, melted
Preheat oven to 375F and lightly grease a baking sheet with coconut oil or vegan butter.
Into a small bowl add your strawberries (or choice of fruit), sugar and vanilla. Mix and set aside.
Open your puffed pastry on the baking sheet and gently start placing strawberries throughout, leaving 1 inch boarder on each side. Avoid adding excess liquid from the berries.
Fold over the edges and using a fork pierce little marks on all four sides and brush vegan butter onto the edges. This is great for adding a golden colour and increases crunch!
Bake for 15 minutes, remove from oven, place on your chocolate and bake for another 5 minutes or until golden brown and extremely fragrant. Serve as is or with vanilla ice cream. I recommend to enjoy hot.
Keywords: chocolate, dessert, vegan, tart, summer