the juice of one lime
one head of celery, cut into chunks
1 bulb of ginger, the size of your thumb
1 tsp. maple syrup
1 cup fresh honeydew melon, cut into chunks
1 tbsp. maqui berry powder – I used sun foods
1 handful fresh basil or mint
Add all your ingredients to a high speed blender and blend till completely smooth. Can take up to 2 minutes.
Test by checking consistency of the liquid. If the mixture is not grainy then are ready for the next step.
Run your milk through a cheesecloth or nut milk bag. Save your pulp veggie/fruit pulp for smoothies.
Will last up to 5 days in a bottle in the fridge.