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Plant-Based Maqui Berry Juice

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x



the juice of one lime

one head of celery, cut into chunks

1 bulb of ginger, the size of your thumb

1 tsp. maple syrup

1 cup fresh honeydew melon, cut into chunks

1 tbsp. maqui berry powder – I used sun foods

1 handful fresh basil or mint


Add all your ingredients to a high speed blender and blend till completely smooth.  Can take up to 2 minutes.

Test by checking consistency of the liquid.  If the mixture is not grainy then are ready for the next step.

Run your milk through a cheesecloth or nut milk bag.  Save your pulp veggie/fruit pulp for smoothies.


Will last up to 5 days in a bottle in the fridge.