10 Ingredients Or Less
Tomatillo Salsa
Prep
5 minutes
Yield
3 cups
This easy tomatillo salsa will take only 5-minutes to prep and it's delicious on tortilla soup, tacos, or nachos!
Tomatillo’s are a Mexican husk tomato that are green in colors. They are a bit more acidic than typical tomatoes and slightly less sweet. Overall, the flavor is bright and the texture is less watery too. These make for a fantastic key ingredient to a beautiful green tomatillo salsa.
Why you’ll love tomatillo salsa:
- Quick: This tomatillo salsa only takes 5 minutes to get ready
- Versatile: Eat it as a dip with nachos, add it to tacos, use it as a topping to tortilla soup, whatever you like
- Flavorful: The tomatillos with fresh cilantro and lime make such a flavor-forward sauce/dip
Ingredient Notes:
Tomatillo: A less watery, more dense, green tomato that is often found in Mexican cuisine.
Jalapeno: If you like less spicy food, you can remove the seeds of the jalapeno. Leave them in if you want more spice! If you don’t like spice at all, you can omit this completely or put less in.
How to make tomatillo salsa:
- Combine all ingredients in a blender or food processor. Pulse / blend the ingredients on a low speed to ensure the salsa stays somewhat chunky and scoopable (instead of soupy).
- Taste and adjust seasoning with more salt and lime if desired.
Expert Tips & FAQ:
How do you make tortilla soup? You can find my easy recipe here.
What else can you eat tomatillo salsa on? Add it to nachos, tacos, fajitas, or burritos!
Recipes to enjoy tomatillo salsa on:
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Easy Tomatillo Salsa
Ingredients
Instructions
- Combine all ingredients in a blender or food processor. Pulse / blend the ingredients on a low speed to ensure the salsa stays somewhat chunky and scoopable (instead of soupy).
- Taste and adjust seasoning with more salt and lime if desired.
