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Creamy udon noodles with peanut sauce in a bowl

Peanut Udon Noodles

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3 1x
  • Category: Vegan Meals
  • Cuisine: Asian-Inspired
  • Diet: Vegan

Description

This delicious, creamy udon noodle recipe is so easy to make and makes for the perfect easy lunch meal prep.


Ingredients

Scale

2 packets of Udon Noodles (400G total)

1 large red pepper, finely sliced

1/2 cup fresh cilantro

1/2 cup Peanut Sauce


Instructions

Cook Udon Noodles as per package instructions.

Prepare the peanut sauce.

To a large bowl, toss together the udon noodles, sauce, peppers, and cilantro. Serve as is or with protein of choice.


Notes

Noodles: Udon noodles are great here but you can use ramen noodles or even pasta! A thicker noodle is encouraged.

Vegetables: use any vegetables you want in this dish! you can add as many or as little as you’d like it’ll still taste great! Just adjust the sauce if needed!

Sauce: I like a creamy salad so I do add 1/2 cup to this but if you prefer less just adjust as you toss and taste!

Storage: Store any leftover sauce in a jar in the fridge for 10 days.  The tossed salad will last up to 1 week in a tightly sealed container.


Nutrition

  • Serving Size: 3
  • Calories: 351
  • Sugar: 9.9g
  • Sodium: 647.3g
  • Fat: 8.7g
  • Saturated Fat: 1.6g
  • Unsaturated Fat: 2.7g
  • Trans Fat: 0g
  • Carbohydrates: 56.3g
  • Fiber: 3g
  • Protein: 11.1g
  • Cholesterol: 0mg