This vegan big mac sauce is easy-to-make and the perfect condiment for burgers or your fav sandwich.
- 1 cup vegan mayo – Vegenaise
- 1/4 cup ketchup
- 1/4 cup white onions, finely chopped
- 1/4 cup Maille Canada Original Gherkin, finely chopped
- dash of lemon
- dash of olive oil
- dash of hot sauce
- 1 tsp salt
- 1 tsp pepper
- Into a large bowl combine all your ingredients and stir till well combined.
- Store in air tight container in the fridge for up for a week.