This is the best Chewy Vegan Granola Bars Recipe! Perfect to pack in lunches or eat on-the-go. Vegan-friendly, loaded with superfoods & delicious!
1 cup Patience Fruit and Co. Fruit Blend
1 large banana, mashed
1/2 cup almonds, chopped or whole
1/2 cup dar chocolate chips
1/4 cup peanut butter
1/4 cup walnuts
2 tbsp. flax seeds
2 tbsp. chia seeds
2 tbsp. hemp seeds
2 tbsp. white sesame seeds
3 tbsp. honey or maple syrup
1 cup gluten-free rolled oats
Preheat the oven to 350F and grab a 9X9 lined baking tin. You can either lightly grease it or line it will parchment paper.
To a large mixing bowl, add all the ingredients apart from the gluten-free rolled oats and mix till well combined. Once well combined, add the oats and stir till everything is well coated.
Add mixture to your lightly greased or lined baking sheet and bake for 15 minutes or until golden in colour.
Let it cool completely in the pan before removing and cutting into 8 large rectangular pieces.