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Double Chocolate Vegan Protein Cookies

  • Author: Maria Koutsogiannis
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 36 1x
  • Category: 10 Ingredients or Less, 30 Minute Meals, Sweet Treats
  • Cuisine: Vegan


These vegan protein cookies are loaded with chocolate and protein. Perfect when you’re on-the-go and incredibly delicious.



1 1/2 cups all-purpose flour

1/2 cup almond flour

1/4 cocoa powder

1/2 cup Vegava Chocolate Protein Powder

1 tsp baking soda

1/2 teaspoon salt

1 cup room temperature vegan butter

2/3 cup brown sugar

1/2 cup coconut sugar

1 1/2 tsp vanilla extract

2 vegan egg replacements

1 cup vegan chocolate chips


Preheat your oven to 350F and line 3 baking sheets with parchment paper.

Into a large mixing bowl, combine the all-purpose flour, almond flour, cocoa powder, protein powder, baking soda and salt. Use a whisk to combine and remove any clumps.

Into a medium-sized mixing bowl, beat together the vegan butter, sugars, vanilla and egg.

Gradually beat in the flour till well combined and gently fold in the chocolate chips.

Transfer mixture into a medium-sized bowl and let sit in the fridge for a minimum of 30 minutes.

Use a 1 tbsp. ice cream scoop to measure and round the cookies.  Place 12 cookies onto each baking sheet and bake for 9 minutes.

Cool on baking sheet for 3 minutes before placing on cooling racks to cool completely.

YouTube video


They will seem uncooked at 9 minutes but trust me you want to remove them now so they remain gooey and soft in the center.


  • Serving Size: 36
  • Calories: 110
  • Sugar: 6.9
  • Sodium: 74.6
  • Fat: 5.7
  • Saturated Fat: 3.3
  • Unsaturated Fat: .2
  • Trans Fat: 5.7
  • Carbohydrates: 13.1
  • Fiber: .6
  • Protein: 1.3
  • Cholesterol: 13.9

Keywords: baked, best, butter, chip, chocolate, dough, easy, high, powder, recipe