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Chopsticks picking up a bunch of Vegan Sesame Garlic Noodles off a plate

Easy Vegan Sesame Garlic Noodles

  • Author: Maria Koutsogiannis
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2-3 1x
  • Category: Vegan Meals
  • Cuisine: Asian Inspired
  • Diet: Vegan



200g ramen noodles

1 tbsp. coconut oil

4 garlic cloves, crushed or minced

1/3 cup green onion, finely chopped

2 tbsp. soy sauce

2 tbsp. sambal oelek – use less if you don’t fancy hot/spicy food

1 tbsp. rice wine vinegar

1 tsp. sesame oil

Top with more green onions, toasted sesame seeds and ginger chili oil


Cook ramen noodles as instructed on the packet.

Heat a medium-size pan on medium.  To the pan add coconut oil, garlic and green onion.  Heat for 3-4 minutes.  To the pan add soy sauce, sambal oelek, rice wine vinegar and sesame oil.  Stir and cook till the sauce begin to thicken.

Transfer strained/cooked noodles to the pan and cook for 2 minutes till the sauce has seeped into each pore of the noodles.

Serve with more green onions, toasted sesame seeds and ginger chili oil.