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Vegetable Pasta Salad in a dish on a cutting board. A great meal prep vegan pasta recipe.

Light + Fresh Vegetable Vegan Pasta Salad

  • Author: Maria Koutsogiannis
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Budget Friendly, Kid Friendly, 30 Minute Meals, Main Dishes, Salad and Greens
  • Diet: Vegan

Description

This light and refreshing Vegetable Vegan Pasta Salad is full of fresh vegetables and flavor with the Jalapeno Tomatillo Dressing.


Scale

Ingredients

3 cups cooked pasta of choice

1 cup cherry tomatoes, halved or quartered

1/2 cup fresh radishes, halved

1 large cucumber, peeled and cubed

1 grapefruit, peeled and sliced

1/2 cup fresh basil, chopped

1/4 cup vegan cheddar cubes

1 avocado, cubed

34 tbsp. Roasted Tomatillo Dressing


Instructions

To a large mixing bowl combine all your ingredients and gently toss.

Enjoy at a BBQ, on a picnic or as a simple and fast meal-prepped lunch!


Notes

I suggest adding the dressing to the salad if you are making it ahead.  It adds that much more flavor and really infuses each bite with a hit of fun and deliciousness.

Keywords: basil, creamy, easy, healthy