This delicious and comforting winter cinnamon roll recipe combines classic cinnamon rolls with the apple fritter flavors.
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GET THE RECIPE
Into a small bowl add 1 cup of flour and both packets of yeast. Stir and set aside. Into a large bowl whisk together the warm milk, sugar, egg, salt and melted butter until well combined.
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Into the large bowl add the flour and yeast mixture. Whisk for around 2-3 minutes or until everything is well combined and lots of bubbles have developed.
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Now stir in the remainder of the flour (3.5 cups), slowly, and add more as you need. You want the dough to be pliable but not too sticky. Knead for 5 minutes and add flour to the surface area to make the process easier.
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Grease the sides of another large bowl and add in your dough. Add oil to the top of your dough and place a damp cloth over the top of the bowl. Place in a warm place for around 15-30 minutes.
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While your dough rests prepare your apples according to recipe. You can now preheat your oven to 350F and line the baking dish with parchment paper and butter or spray the dish generously.
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Once your dough has risen punch a hole into the middle of the dough and let it rise by double once again. Then roll out the dough on a floured surface, into a large rectangle,
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Once you have a flat dough, spread softened butter across it and sprinkle with brown sugar and cinnamon, pressing the brown sugar and cinnamon gently into the softened butter.
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Then sprinkle all of the cooked apples across the dough. Roll the dough width-wise, keeping it tight and cut into around 12-14 rolls. Place them into the baking pan and set them aside to rise until doubled in size.
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Once ready then bake for 25-35 minutes or until just golden brown. Once your cinnamon buns are cooked let sit for a few minutes and then spread over that delectable cream cheese icing!